A) Cancer is a group of diseases.
B) Cancer is characterized by controlled growth of cells.
C) Cancer may take the form of a tumour.
D) Cancer has the ability to metastasize.
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verified
True/False
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Multiple Choice
A) lean portion of beef
B) nonfat milk
C) halibut
D) broccoli
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Multiple Choice
A) asbestos.
B) inactivity.
C) microbes.
D) diabetes.
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True/False
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Multiple Choice
A) 15 minutes after sun exposure begins.
B) 2 hours after sun exposure begins.
C) after climbing a hill and sweating heavily.
D) All of these choices are correct.
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True/False
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Multiple Choice
A) are relatively rare but have a high death rate.
B) are detectable with Pap tests.
C) decrease in incidence with age.
D) are usually found at an early stage.
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Multiple Choice
A) connective and fibrous tissue.
B) epithelial layers.
C) blood-forming cells.
D) lymph nodes.
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Multiple Choice
A) 55 percent
B) 72 percent
C) 85 percent
D) 100 percent
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True/False
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Multiple Choice
A) citrus fruit.
B) legumes.
C) garliC.
D) cauliflower.
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Multiple Choice
A) 30
B) 40
C) 50
D) 60
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Multiple Choice
A) ultrasound.
B) surgery.
C) a prostate-specific antigen (PSA) blood test.
D) a CAT scan.
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Multiple Choice
A) because of its tendency to yield misleading results
B) because it causes painful side effects
C) because it is so expensive
D) because it is only available in certain parts of the country
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Multiple Choice
A) cigarette and cigar smoking.
B) excess alcohol consumption.
C) use of spit tobacco.
D) all of the above choices.
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True/False
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Multiple Choice
A) easily detectable in early stages.
B) the most common cause of cancer death in Canada.
C) difficult to cure at any stage.
D) caused only by cigarette smoking.
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Multiple Choice
A) red wine.
B) cherries.
C) limes.
D) nuts.
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Multiple Choice
A) Neutralizes effect of nitrosamines.
B) Acts as an antioxidant.
C) Blocks effects of estrogen on cell growth.
D) Binds iron reducing free radicals.
Correct Answer
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