A) Carbohydrates are considered a "complete" nutrient.
B) Some carbohydrates contain essential fatty acids.
C) Some carbohydrates contain essential amino acids.
D) Carbohydrates are the only source of energy for the body.
E) The carbohydrate cellulose fiber) is essential for good health.
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Multiple Choice
A) frenula.
B) sphincters.
C) cannula.
D) anastomoses.
E) buccinators.
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Multiple Choice
A) can cause LDL levels to increase.
B) can cause HDL levels to decrease.
C) can cause fatty acids to build up.
D) can cause a rapid increase in blood glucose.
E) can cause a sudden drop in blood glucose levels.
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Multiple Choice
A) neurological disorders
B) peritonitis
C) vitamin deficiencies
D) cardiovascular disease
E) asthma
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Multiple Choice
A) peritonitis.
B) diverticulitis.
C) rickets.
D) osteoporosis.
E) cirrhosis.
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Multiple Choice
A) Nothing. A high coliform count is normal.
B) Nothing. A high coliform count is good for oyster production.
C) Shut down the bay. A high coliform count is harmful to humans who eat the oysters.
D) Shut down the bay. A high coliform count is harmful to the oysters.
E) Nothing. A high coliform count is beneficial to humans who eat the oysters.
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Multiple Choice
A) alcohol absorption
B) gastric glands
C) rugae
D) duodenum
E) pepsin
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Multiple Choice
A) It secretes bile through the pancreatic duct and insulin into the blood.
B) It secretes insulin through the pancreatic duct and bile into the blood.
C) It secretes secretin through the pancreatic duct and insulin into the blood.
D) It secretes pancreatic juice through the pancreatic duct and insulin into the blood.
E) It secretes insulin through the pancreatic duct and secretin into the blood.
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Multiple Choice
A) liver.
B) pancreas.
C) gallbladder.
D) stomach.
E) large intestine.
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Multiple Choice
A) removing skin from poultry
B) broiling rather than frying
C) cooking with butter instead of herbs and spices
D) using lemon juice instead of salad dressing
E) avoiding packaged foods that contain hydrogenated fats
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verified
True/False
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verified
Multiple Choice
A) between 18.5 and 24.9.
B) between 25 and 29.9.
C) 30 or higher.
D) 40 or higher.
E) 50 or higher.
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verified
Multiple Choice
A) liver
B) gallbladder
C) pancreas
D) stomach
E) small intestine
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verified
True/False
Correct Answer
verified
Essay
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View Answer
Multiple Choice
A) bolus.
B) pepsin.
C) chyme.
D) lacteal.
E) lipase.
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Multiple Choice
A) the breakdown of food particles by enzymes.
B) physically making food smaller and easier to handle.
C) the churning of food in the muscular stomach.
D) the hydrolysis of nutrients.
E) both B and C
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Multiple Choice
A) GIP
B) CCK
C) HCl
D) ATP
E) NAD
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Multiple Choice
A) brain
B) lungs
C) liver
D) gallbladder
E) spleen
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Multiple Choice
A) internal bleeding and headaches.
B) dehydration and itching.
C) diarrhea and itching.
D) diarrhea and bloating.
E) shortness of breath and bloating.
Correct Answer
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